These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

We are extremely pleased that Americans are eating more products made from wild Alaska pollock’ — Craig Morris, Association ...

Today we're serving up a caramelised Alaskan black cod with miso, courtesy of Jerome ... Put the portioned fish into some of the marinade so it is completely covered for 24 hours.