Now, more than ever, making smart food choices matters. Eating right doesn't have to be difficult when you swap meat for ...

Amy Dukes with the Alaska Seafood Marketing Institute (ASMI) discusses Alaska’s seafood and how grocers can build sales in ...

Sustainable eating is gaining steam: Research from Sodexo found that 72% of Americans said they need to incorporate this way ...

Bloveslife explains why Alaskan shrimp and tender potatoes have become a mukbang staple for seafood lovers. Iran uses Trump's own words against him I’ve Been Making My Grandma’s 4-Ingredient Johnny ...

Farm markets are open and stocked around the Valley. Lots of salad greens and herbs are among the early season bounty.

The first direct cargo flight carrying North American lobster ( Homarus americanus) from the Canadian province of ...

A few thousand anti-Trump protesters demonstrated in downtown Anchorage Saturday. "The only king I want is a king salmon," ...

Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...

Alaska Governor Mike Dunleavy has vetoed half of the funding the state's legislature allocated to the Alaska Seafood Marketing Institute (ASMI) as the government struggles to deal with revenue ...

Alaska Fresh frozen halibut (Photo: Mariah Ryback) X “When you purchase fish that’s ‘fresh’ and never frozen, that fish is a minimum of seven to ten days old, due to the time it takes to ...

Discover the best seafood buffets across the U.S.—from coastal delights to hidden gems, find out where to enjoy fresh oysters, crab legs, and all-you-can-eat seafood bliss.