What do fish sticks, imitation crab meat and McDonald’s Filet-O-Fish sandwiches have in common? They are all made from the snow-white flesh of Alaska pollock, Gadus chalcogramma. This silvery, ...

Alaska pollock is one of the world’s most valuable fisheries, due to the enormous annual harvest volume and the versatility ...

Celebrity chef Antonia Lofaso, a big promoter of Alaska pollock, has been crowned the champion of Food Network's "Tournament of Champions VI." Lofaso beat out 31 other chefs in a bracket-style ...

Alaska officials say the changes could make fishing less safe and undermine science critical to managing fisheries.

Many grocery customers are already familiar with the benefits of seafood, especially wild Alaska seafood, which is known for ...

At a time when science-based decision-making is more critical than ever for the future of Alaska’s fisheries, researchers at ...

Alaska U.S. Sen. Lisa Murkowski and other coastal senators have proposed new legislation to exempt seafood processing ...

Alaska’s seafood industry has also taken a hit in recent years, with a “perfect storm” of declining fish prices, global market competition, and rising costs to bring products to market.

On December 6, 2024, California Department of Fish and Wildlife (CDFW) officers observed the Sea Pearl dumping stick water, a harmful substance created during the squid-fishing process ...