Crab sticks begin their journey in the cold waters of Alaska, where fish like Pollock and hake are caught for their mild ...

The executive chef of resident dining at Plymouth State University has taken a bite out of his collegiate competitors.

Pollock, which is mild in color and odor, is commonly used to make surimi. It is also used to make fish sticks and other ... whereas 80% of Alaska king crab calories come from protein, with ...

Our natural fish cubes cut from high-value fillet blocks are an ideal base for individual recipes. Classic fish ragouts ... Fillet bites - Modern fish enjoyment: Delicious Alaska Pollock fillet pieces ...

The Association of Genuine Alaska Pollock Producers (GAPP ... the word about the incredible attributes of our amazing fish. Each year, we see more and stronger proposals, and no doubt this ...

The Association of Genuine Alaska Pollock Producers (GAPP) has been awarded a "significant" grant under the US Department of Agriculture (USDA) Emerging Markets Program (EMP). The funding will be ...

On 1 May, the Association of Genuine Alaska Pollock Producers (GAPP) announced that it had received funds to support six projects in three emerging markets: Brazil, Colombia, and India. The funds will ...

Alaska’s seafood industry, squeezed by depressed fish prices and increased costs, is in a crisis. Also in a crisis is the ...

the Association previously received EMP funding to conduct its Wild Alaska Pollock 2040 study, which identified Brazil, Colombia, and India as high-potential growth markets for its fish. "We’re ...