We discuss the challenges and potential relief for Alaska’s struggling seafood industry. A convergence of factors are challenging Alaska fisheries. Climate change, fluctuations in market demand ...

Leah Moss explores the Alaska Food Policy Council’s efforts to make Alaska’s food system healthier, more secure, and more self-reliant.

A variety of market forces combined with fishery collapses occurring in a rapidly changing environment caused Alaska’s seafood industry to lose $1.8 billion from 2022 to 2023, a new federal ...

It’s safe to bet that anyone who’s ever flown on Alaska Airlines is probably familiar with its infamous fruit and cheese plate. It’s a crowd-pleasing classic that’s healthy, filling, and ...

Alaska's new $13 minimum wage is set to impact over 10,000 hospitality workers, including bartenders, waiters, and fast-food ...

ANCHORAGE, Alaska — Several groups representing Alaska businesses are opposed to a ballot initiative that would increase the state's minimum wage and guarantee Alaska workers paid sick leave ...

Clark Pederson, deckhand aboard the F/V Northwestern, sorts crab on the vessel’s sorting table. Discovery Channel photo.

Have Alaska's fish been getting smaller over the last few years? Recent trends point to yes, but this may not be as bad as one might think.

While Alaska’s mariculture industry is small by global standards, production of farmed shellfish and seaweed in the state has increased substantially in recent years, according to a new status ...

The farms, ranches, growing spaces and community gardens that make up Alaska’s unique agricultural industry are as diverse as they are innovative.

A variety of market forces combined with fishery collapses occurring in a rapidly changing environment caused Alaska’s seafood industry to lose $1.8 billion from 2022 to 2023, a new federal ...