While rising food prices have affected shoppers nationwide, some states consistently pay more than others. Several key ...

The White House has called the sweeping tax and spending package dubbed the One Big Beautiful Bill a win for workers, families and America’s future, but some state lawmakers say the cuts will hurt ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

In this episode of “Island Interviews,” KUCB’s Sofia Stuart-Rasi talks with McGlashan-Price about the workshop and the ...

Leah Moss explores the Alaska Food Policy Council’s efforts to make Alaska’s food system healthier, more secure, and more self-reliant.

Alaska's new $13 minimum wage is set to impact over 10,000 hospitality workers, including bartenders, waiters, and fast-food ...

A cemetery in Naknek, Alaska, where nets and photographs of fishing adorn some of the graves. Naknek’s commercial fishing industry started in the late 1800’s.

Provisions to spare Alaska from Medicaid and food assistance cuts satisfied the state’s US senators, but health professionals ...

Alaska-focused changes near start of debate on the bill highlight the importance of each Republican, including Murkowski and Sullivan.

Environmental groups and the fossil fuel industry have battled for decades over Alaska’s most pristine and remote places, which often happen to lie over significant oil, gas and mineral deposits.

“We work with Alaska in our guest chef program (Tomo’s Buds). It features multi-course meals based on collaborations with Williams’ food industry friends], so it’s great to see the next iteration of ...