Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist Kim Cross set out to learn why — and how to cook the real thing right.

Sport fishing for wild king salmon in Southeast Alaska is now more restricted for some people. Nonresident anglers can no ...

Clark Pederson, deckhand aboard the F/V Northwestern, sorts crab on the vessel’s sorting table. Discovery Channel photo.

A Southeast Alaska fisheries entity with a proven track record for providing thousands of free seafood meals to those in need ...

An investigation traces arrival of nine large factory trawlers to B.C.'s coast in recent years, claiming some may be involved ...

Kevin Lester, a geographic information systems specialist who worked on the project, said the idea came about due to the ...

An investigation traces arrival of nine large factory trawlers to B.C.'s coast in recent years, claiming some may be involved in illegal fishing ...

Step aboard the Northern Eagle, North America’s most advanced deep-sea trawler, as it braves bone-chilling Bering Sea storms and towering 30-foot waves to haul in up to 200 tons of Alaska ...

Big net and trawler fishing operations in the sea harvest vast quantities of Pacific pollock, a key species found in the cold, deep waters of the North Pacific. Schools of pollock congregate in ...

The state of Alaska has repeatedly closed or limited subsistence and sport salmon fisheries due to low salmon returns, but commercial fishing trawlers are permitted to catch significant numbers of ...

Unlike commercial trawlers, this kind of sport fishing—which usually uses reel and tackle—catches just a handful of fish at a time.

As the Earth's rivers warm, salmon must either struggle to survive in a degraded habitat or move to cooler waters – but native Alaskan fishing practices are helping protect them.