You need to whisk it together vigorously in order to get the aioli to emulsify. To make it easier, just combine Dijon mustard ...

This aioli is your secret weapon for instantly ... Then, for flavor, you will add Dijon mustard, white truffle oil, garlic powder, and lemon juice. Finally, you just need some salt and pepper ...

Add yolks, Dijon mustard, and lemon juice to a medium bowl, and whisk until combined. Continue whisking while gradually adding oil until the mixture has emulsified and thickened. Add garlic and ...

Grate into a food processor and add the egg yolks, lemon juice, a generous pinch of salt and pepper and the mustard ... Sherry: Waitrose Dry Amontillado, Fernando de Castilla, Classic Amontillado ...