The Tuna “Steak” features blackened 8 oz. Ahi tuna served over lobster potatoes with wasabi cream sauce – proof that their culinary skills extend beyond the pasture. The Stuffed Salmon, filled with ...

Nestled in an unassuming corner of Oklahoma City sits a weathered wooden structure that looks like it was airlifted straight from a Louisiana bayou – Trapper’s Fishcamp & Grill, where the shrimp ...