In a large pot, heat the oil over moderate heat. Add the celery, onion, and carrot and cook, stirring occasionally, until the onion is translucent, 5 to 10 minutes. Add the lentils, tomatoes ...

To make a night of it, continue at the nearby Tuff Break Loser’s Lounge (3021 St Claude Ave.), a new joint (in the former ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

With the approaching barbeque season the Nelson Italian-Canadian Society annual Italian sausage fundraiser is here to help provide the meat for the grill, he said. “These tasty sausages have no ...

Trying to keep your blood sugar in check? Limit or steer clear of these 10 foods to stay healthy and avoid complications.

Discovery of 3,800-year-old artifact mentioned in Bible story Wednesday Season 2 Teaser Trailer Archaeologists discover oldest section of China’s Great Wall, dating back nearly 3,000 years ...

Fiery jalapeño and whole peppercorns mingle with rich coconut milk for a perfect balance of heat and creamy coolness in this nourishing dish from the Make It Vegan cookbook.

Could sausage made without meat be coming to Furnari Sausage Co. in downtown Redding? Donny Dichirico, who recently took over running the family business, is giving it some thought. "Making ...

This traditional soup, hailing from northern Portugal, is very much a part of the cultural bedrock, and is widely considered to be the unofficial national soup.