Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Spanish twist to this adobo with pickled onions and herbed tomatoes Ingredients Ingredients 120 gms fresh sea bass 60 gms adobo mix (see recipe below) Flour seasoned with salt and pepper ...

El cazón en adobo es un plato tradicional andaluz que destaca por su sabor y la riqueza de sus ingredientes. Este plato, que ...