Croissants are a LOT of work, and they take some practice. If you love a baking project and are up for a weekend of pulling ...

If you bake bread regularly, you've likely encountered both active dry yeast and instant yeast (or rapid-rise yeast) and ...

When baked, the heat kills the yeast, ending the fermentation process and making it safe for consumption in more significant quantities. Active Dry Yeast If you’ve ever made bread at home ...

you can purchase the instant yeast or active dry yeast that comes in a packet. This yeast is dormant and can be activated by adding it to warm water. Yeast alone isn't enough to make bread dough ...

While it was once necessary to dissolve active dry yeast in warm water with a pinch of sugar and wait for it to bubble (therein “proving” it’s alive), active dry yeast has become more reliable.

Place bread flour, active dry yeast, sugar and salt into a kitchen mixer with a hook attachment. Shortly stir with a hand whisk just enough to combine all ingredients (about 30 seconds).