With an array of varieties and a long list of health benefits, limes bring a lot to the table. But limes are often cut short ...

Cooking tomato sauce for an extended period allows acidic compounds to break down naturally, making the flavour rounder and milder.

Curd is a popular food made from milk. It contains lactic acid, which is important for its taste, texture, and health ...

Acid reducing medicines from the group of proton pump inhibitors (PPIs) are best-selling drugs that prevent and alleviate stomach problems. PPIs are activated in the acid-producing cells of the ...

There’s a powerful ingredient in many dishes that is racism; it’s known to chefs everywhere as monosodium glutamate. The racist part is when we apply its initials — MSG.

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...