The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque.

Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this ...

Hot mineral springs inspired the establishment in 1845 of a pair of grand hotels in French Lick and West Baden Springs, now ...

Proponents of the bill argue it is a way to tackle the economic and social decline of rural areas, whilst critics worry about health risks.View on euronews ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Yellow gentian is to the Jura what edelweiss is to the Alps: an emblematic plant. It grows at an altitude of around 1,000 ...

Credit for the invention of the Sazerac cocktail has been given to Antoine Peychaud, who was a Creole apothecary in New Orleans' French Quarter in the 1800s. Peychaud sold aromatic bitters made from a ...

Flamin' Hot Cheetos are some of the most iconic snacks of all time, but like so many great foods, they have a fascinating ...

The wormwood plant from which absinthe is made is not native to Switzerland, but probably arrived with the Romans.

The French brasserie operated by Chef Kevin O’Connell, La Ville Lumiere, on Cleveland’s near west side – our first Happy Hour ...