Absinthe became popular during France’s Belle-Epoque period in the late 19th and early 20th centuries. This also was the time of the decimation of France’s wine industry by the phylloxera pest. As an ...

What is it? A comfy French-inspired space in the Arts District for polished cocktails.  Why we love it: This is a small 40-seat space with an impressive bar p ...

For Liv and me, thrifting is about so much more than clothes. I mean, yes, it’s about fashion, of course, but more than that, ...

Dine at the quick-service Cafe L’air de la Sirène in The Wizarding World of Harry Potter - Ministry of Magic at Epic Universe.

Pastis, an anise-flavoured spirit, combines cooling and medicinal properties, offering both refreshment and relief.

If you've been to Quattro and Caramba before, you know what the Paré Restaurant Group (PRG) can bring to the table—pun ...

After sharpening his knives at SOLA and KORUS, two renowned Parisian addresses, chef Roberto Valladares takes flight at ...

Everyone loves sweet bourbon cocktails, but what if you're not in the mood for saccharinity? In that case, opt for one of our ...

For serial entrepreneur Dheeraj Pandey, the biggest myth about artificial intelligence is still that it behaves like a “magic ...

Absinthe and brut Champagne come together in ... For a more traditional variation, use a London Dry gin and classic French vermouth. Scotch whisky combines with Drambuie, a honey-sweetened herbal ...