As the (over-age adults of the) world celebrate International Absinthe Day, we’re taking a look at the history and present ...

Invented in Switzerland in the late 1700s, absinthe quickly became the French drink of choice, with consumption skyrocketing so quickly that the years before the First World War were dubbed ‘les ...

The French brasserie operated by Chef Kevin O’Connell, La Ville Lumiere, on Cleveland’s near west side – our first Happy Hour ...

Proponents of the bill argue it is a way to tackle the economic and social decline of rural areas, whilst critics worry about health risks.View on euronews ...

The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Hot mineral springs inspired the establishment in 1845 of a pair of grand hotels in French Lick and West Baden Springs, now ...

A Michelin-starred steakhouse comes to Vegas, the revival of an over-the-top burger restaurant, and more openings to look ...

Live from the Old Absinthe House as Mardi Gras celebrations take place in the French Quarter of New Orleans. Mardi Gras marks the party’s climax and the end of Carnival season on the Gulf Coast. It ...

This classic, spirit-forward cocktail was served as the house drink at La Louisiane, a high-end restaurant in New Orleans' French Quarter ... from the few dashes of absinthe and Peychaud ...