The US city where jazz was born, has an interesting food culture, inspired by its multiplicity, and shaped by wars, ...

Absinthe. The name alone conjures glamorous visions of bohemian Paris, with artists holding court in smoky cafés and the intoxicating allure of the Belle Époque.

Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this ...