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A wrought iron, glass and wood enclosure has gone up around the patio of the former Jeremiah’s, 205 E. Valley Blvd., Colton.

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They tote a generous list of burgers, including the "King Kong" a double stack burger topped with 2 slices of cheese, stuffed with golden French fries ($12.75).

Some cattle are slaughtered to produce cheaper cuts of beef. But a large portion is turned into premium steaks like filet mignon or rib-eye, which are consumed at home and at steakhouses, or ...

Cook, uncovered and undisturbed, until bottom sides of patties are browned, about 2 minutes. Flip patties; cook until browned on both sides, 30 seconds to 1 minute.

Night or day, that yellow-roofed burger haven beckons with the siren song of perfectly grilled patties. Photo credit: Chris G. Their special sauce adds just the right tang to complete the experience.