Lemongrass chicken is the perfect fix if you're stuck in a dinner rut. Simply marinate it so it's packed with flavor, grill it, toss on some fresh green onions and you're ready for a seriously tasty ...

Six Vietnamese soups, including various versions ... pho features a noodle soup made with slow-simmered chicken or beef broth, rice noodles, herbs, and tender beef. There are two main types ...

Lemongrass is the customary seasoning for Vietnamese-style ... Toast the rolls in the oven for 6 minutes, until golden. Let cool slightly. Thinly slice the chicken. Divide 1 tablespoon of ...

The menu features 3 different varieties of bánh mì (beef, pork and chicken) and a small selection of desserts ... For the sweet stuff, I asked for Royal BoBo ChaCha (S$6) and Vietnamese Coffee (S$4). ...

The Vietnamese beef noodle soup, pho bo, is difficult to make at home: it requires an enormous pot to hold all the beef bones, meat and spices, which are simmered for hours. Pho gai - chicken ...

Vietnamese food is the perfect hot-weather ... For this dish of bun ga nuong, chicken is marinated with fish sauce, garlic and lots of fresh lemongrass before being grilled then served on rice ...