Stainless-steel pans are generally made in two different constructions — one with three layers of material (three-ply, ...

With a beefy complex blade and an equally formidable handle, this underdog cutting tool has plenty of bark and even more bite ...

However, there was one that I had missed, and it only came to my attention when a couple of readers pointed it out to me and ...

In this paper, first, the correlation between the material electromagnetic properties and the plastic deformation is investigated for a 304 austenitic stainless steel, and the mechanism is discussed ...

Grill up your favorite meats while safeguarding your health — safer grilling includes choosing the best nontoxic grill tools ...

This Japanese-style cleaver, crafted for personal use, has a handle made from hardwood with a hexagon texture, and its guard is constructed from 304 grade stainless steel, which is known for its ...

Use a file or knife tip to lightly scratch an inconspicuous area ... often turning blue-gray or dark brown. Mo-free steel (e.g., 304, 430) will keep the drop yellow or show only slight change. A ...

SMM reported on March 28 that from March 24-28, 2025, the cost and prices of 304 stainless steel cold-rolled coils rose simultaneously, but the profit margin improved only slightly. Cost side, the ...

Thank God I found mine. I'm never cooking anything again without using my Made In Damascus-steel knives. This three-steel-knife set includes a santoku, a nakiri, and a gyuto all forged in Seki ...

A few years ago, options like We Knife’s forthcoming Epaulette were difficult to come by and highly cost-prohibitive, often priced over $1000. By comparison, this curvy super steel knife is downright ...

For folks who prefer the lightweight ease of Japanese-style knives, Miyabi’s 8-inch, full-tang, fine carbide stainless steel chef knife delivers, holding its impeccably sharp edge after multiple ...