Rich, dark chocolate meets a hint of creamy ... mint-sugar on medium-high speed until stiff peaks form, 3-4 minutes. To serve, cut the torte into slices and top each slice with a generous dollop ...

Add the sugar and beat for another 2–3 minutes. Carefully fold in the almonds, chocolate and dates. Line a 24cm cake tin and pour in the torte mixture. Bake for 45 minutes. Turn the oven off and ...