every time! 3-2-1 are hour marks for cooking your ribs at 250 degrees (Low and Slow) DIRECTIONS: The first 3 hours are your ribs (unwrapped) in the smoker with just a rub on them, getting spritz'd ...

This Masterbuilt Electric Vertical Smoker offers up to 711 square inches of cooking space that can fit up to six chickens, two turkeys, four pork butts or four racks of ribs. The chrome-coated ...

Of course, in order to capture that perfect smokey taste, you need an actual smoker, some wood chips, and a lot of time on your hands. This Masterbuilt ... or four racks of ribs.

Masterbuilt AutoIgnite 545 review in a sentence: A very capable charcoal grill and smoker with some useful ... and chops through to whole racks of ribs, with room for veg too.