Their featured steak, a 42 oz, 28-day dry-aged prime porterhouse for two, is served with a choice of sides for $139. Other steak cuts, chops and seafood round out the classic steakhouse options.

The Tomahawk Steak commands attention – a 28-oz long bone ribeye cooked medium rare and ... an experience many steak enthusiasts specifically seek out. The Prime Porterhouse (24 oz) presents the ...

Big steak, big flavor! We’re cooking up a thick, juicy porterhouse steak and pairing it with the perfect side—savory, sautéed mushrooms. It’s all about that perfect sear, smoky aroma ...

The 40 oz. porterhouse steak for two includes four sides at the Blue Heron Steakhouse. Mark Cornelison 2016 staff file photo You can’t go wrong with a classic Southern steakhouse with premium ...

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Plus, the accouterments I use to cook them properly. Not every steak needs to be a rib-eye to be delicious: case in point, The Porterhouse Steak from the legendary Pat LaFrieda Meat Purveyors ...

NCL quietly changed the menu and eliminated several options, with the current online menu dated as updated on May 28, 2024 ... The 20 oz porterhouse steak that used to be offered for $47 (USD ...

The 50 oz. porterhouse is $200 ... This grand serving cost $155. If steak is more your thing, order the 48 oz. tomahawk chop. The USDA prime 30-day dry-aged steak costs $140.

It announced details of its menu, including an indulgent entree of a 40-oz. prime-cut porterhouse ... a T-bone steak with a horseradish crust, will be available Feb. 9-28. The Tulsa Ruth’s ...