When moistened, the acid and base react to produce carbon dioxide gas, which causes batter to expand. Ratio: 1/2 tsp baking soda + 1 tsp cream of tartar = 1 tsp baking powder Use: Best general-purpose ...

For Indians, chai is a cultural touchstone for every occasion and emotion. Whether at tiny roadside tapris or during chai pe ...

What’s more, baking soda has much stronger leavening power than baking powder. As a rule of thumb, about 1 teaspoon of baking powder is equivalent to 1/4 teaspoon of baking soda. Many baked ...

Baking soda does more than leaven cakes. Food Editor Brooke Caison shows us 5 ways that baking soda can make cooking easier.

Whether you’re a seasoned pro or just starting your baking journey, there’s a good chance you’ll eventually find yourself ...

Craving chocolate but short on time or without an oven? This article explores several incredibly easy and delicious chocolate ...

Physician and bestselling author Michael Greger, M.D. has spent years shouting from the rooftops about the impact food has on ...

Makes one 9-inch cake 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1 pound strawberries, halved (or quartered if very large) Heat the oven to 350 degrees. Butter a 9-inch pie dish or tart pan ...

WW2 chocolate cake recipe Ingredients 100g margarine or fat 200g plain flour 50g cocoa 100g sugar ¼ pint of warm milk mixed with water One tsp baking powder Half tsp salt One tsp bicarbonate of ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

If there’s an ingredient that can instantly brighten up a dish with bold, irresistible flavour, it’s a good sauce. A dash of ...