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The Right Way to Use Your Measuring Cups, According to Pastry ChefsWe spoke to the pros about when to use a dry versus a liquid measuring cup ... measured in ounces, pints, quarts, and milliliters. Variations between grams, cups, ounces, pints, and so forth ...
Our take: You can’t go wrong with classic Pyrex measuring cups (this set comes in 1-cup, 2-cup and 4-cup sizes) made of thick tempered glass that is heat-resistant and easy to clean.
If mushrooms are sandy, agitate from time to time. Line a strainer with cheesecloth and place over a 1-quart measuring cup. Drain through the strainer, then twist mushrooms in the cheesecloth ...
[Photo: courtesy of Food52] The line features six brand new items, including a 10-inch nonstick skillet ($89), a 12-inch skillet with a lid ($89), a 4-quart ... wash) measuring cups while cooking.
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