Add up to 2 pounds steak to the marinade and let sit at room temperature for at least 30 minutes or refrigerate for up to 2 ...

The right marinade can bring your steak from good to great, but it doesn't need to be overly complicated. Here are the only ...

As Memorial Day (the official beginning of the barbecue season) approaches, it’s time to dig out those tried and true, old or ...

The TV personality’s recipes for grilled shrimp, chicken and steak are from his new cookbook, ‘Symon’s Dinners Cooking ...

Make the marinade. In a small sauce bowl, add 1/4 cup of Maggi seasoning ... the protein (you could use steak, chicken, or pork) and toss to coat. Cover with plastic wrap or a lid and leave in the ...

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a ...

Season with a pinch of salt and twist of black pepper. Pour the marinade over the steaks and let marinate at room temperature for 1 hour. 2. Prepare and preheat a charcoal grill for direct cooking.

I made Ina Garten's recipe for New York strip steaks on my charcoal grill. They came out juicy and delicious, and I can't ...

Ahead of Memorial Day weekend, the chef instructor is sharing his summer kickoff recipes to serve up for family and friends.