Pork and Sauerkraut Casserole Ingredients: ¼ cup vegetable oil 1 1/2 pounds pork, medium dice 1 medium onion, diced 3 stalks of celery, diced 1 Tablespoon minced garlic 16 ounces sauerkraut 1 can ...

Cha Shu Recipe** **Broth Ingredients:** * 1 large chicken * 1 leek & ½ onion charred * 1 leek & ½ onion * 1 tbsp ginger * 6 garlic cloves **Tare Ingredients:** * Leftover cha shu marinade * 1 cup ...

What's better than a solid chicken salad recipe, make-ahead pasta salad or the creamiest egg salad sandwich? Five recipes you ...

Paying attention to the midday meal has plenty of nutritional, financial and health benefits, but there’s also an emotional ...

Regardless, don’t microwave the noodles, Miyajima said, and “never drop the noodles into liquid that hasn’t reached a full ...

If you know how to spin your leftovers into a tasty new dish, you don’t have to throw them out. Here are 15 recipes to try.

As a kid I remember being excited whenever my mom and dad were hosting friends for dinner. Not because I liked their friends, ...

Bring a medium pot of water to a boil. Once boiling, reduce to a simmer and gently crack the eggs into the water. Simmer for ...

The key to achieving the signature sweet-smoky-salty flavor of Indonesian stir-fried noodles is to let the noodles cook, ...

International Burger Day is May 28. Celebrate with a patty or two from one of these essential metro Phoenix hamburger joints.

Yi mein are flat Cantonese egg noodles known for their golden hue and ... Add the shiitake and enoki mushrooms and fry for about 1 minute. Add the Shaoxing wine against the side of the wok ...

a seasoned boiled egg and 24-karat gold; served with golden noodles, chicken or pork chashu); and Kinya roll (shrimp tempura with avocado inside and topped with spicy tuna, salmon, mango ...