There’s nothing better than a warm, hearty bowl of ground beef pasta after a long day. This one-pan meal is packed with flavor—tender pasta, rich tomato sauce, and savory ground beef.

This is true Italian ragù Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with ...

This basic version has plenty of ground beef, seasoned tomato sauce, and three kinds of cheese mixed in with the pasta. Serve with a green salad. Shake up Taco Tuesday with this Mexican-inspired ...

Tomato sauce might ... bones of my grandmother’s — spaghetti, ground beef, a generous layer of mozzarella — but let myself tinker. I swapped the jarred sauce for a quick stovetop version ...

Salisbury steak and American goulash (a one-pot meal of macaroni, ground beef, tomato sauce and maybe green ... Serve over rice. Cook spaghetti and drain. Stir in the butter, Parmesan and eggs.

The traditional version layers pasta with Salsa-Mia (a rich blend of Italian sausage, ground beef, tomato sauce, and wine), creamy Bechamel, mozzarella, and Parmigiano Reggiano. Each component remains ...

The traditional lasagna layers pasta with Salsa-Mia (a blend of Italian sausage, ground beef, tomato sauce, and wine), creamy Bechamel sauce, mozzarella, and Parmigiano Reggiano cheeses. Each layer is ...

You get the ease of saving time and energy with jarred tomato sauce ... acidity and give the sauce a wonderful velvety texture. Doesn’t butter make everything better? Pasta water makes perfect.