COJE Management Group in Boston prepares for its latest restaurant, and this time it’s SicilianSince 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston ...

Until now, Travis Street Hospitality has focused on French dining. That direction began 12 years ago when the group brought Le Bilboquet from New York City to Dallas, and then continued with local ...

Tory McPhail, who spent 19 years as executive chef of New Orleans culinary landmark Commander’s Palace, has returned to the South, this time to the Florida panhandle, where he serves as culinary ...

In a statement, Keller said, “These decisions were not made lightly. They came after painful deliberations amid a pandemic that has devastated the global economy and caused irreparable damage to our ...

“Our goal is to showcase the best of Caribbean cuisine in a way that elevates the dining experience while honoring its rich heritage,” Jordan said, adding that he believes Los Angeles is the perfect ...

Over the years Baird has risen from quiet chef at Bar Dough, another Culinary Creative concept, to entering the spotlight on Bravo TV’s Top Chef. Then, in 2020, she left the group to open her own ...

Labor remains a major challenge for restaurant operators, not only the rising cost of paying them, but also just finding people to fill vacant spots, especially in the back-of-the-house, and ...

The Rittenhouse, the Philadelphia hotel, has refreshed its French fine-dining restaurant Lacroix with a new menu and beverage program, the company said. Lacroix reopened May 28 under Eric Leveillee, ...

Diners who enjoy poring over a menu to strategize their order before dining will be in for a surprise at San Lorenzo, the newly opened Italian restaurant in Miami. The restaurant serves a $140 ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

When Roberta’s opened in Bushwick, Brooklyn in 2008, New York City’s iconic pizza scene was firmly on the map, but the restaurant helped to kickstart a new wave of modern pizzerias. The Michelin Bib ...

“Finally, a place where the Netflix story you can’t get enough of becomes something real that you can play, shop, and taste,” Marian Lee, Netflix’s chief marketing officer, said in a statement. This ...