A research project led by the Institute of Aquaculture at the University of Stirling, in partnership with Observe Technologies, has revealed how Atlantic salmon (Salmo salar) respond to environmental ...

Scottish biotech company MiAlgae has submitted plans for a new production facility in Grangemouth, marking a key milestone in its strategy to increase output of its sustainable omega-3 solutions. The ...

Researchers at Recep Tayyip Erdoğan University have found promising results using nutmeg (Myristica fragans) essential oil as a natural anaesthetic for rainbow trout (Oncorhynchus mykiss), offering a ...

A study has found that incorporating a fermented mixture of Gelidium corneum seaweed by-product into European seabass diets can influence gut microbiota without negatively impacting immune health, ...

misPeces is published from El Puerto de Santa María (Cádiz - Spain) ...

Tropical Shrimp organise themselves differently in the pond before and after feed is distributed, according to a new study led by the University of the West of Scotland in collaboration with Skretting ...

A groundbreaking study has, for the first time, assessed the practical use of Torula yeast-based single-cell protein in diets for gilthead sea bream (Sparus aurata), revealing encouraging results in ...

A team of international researchers has evaluated productivity, resource use, and market demands to assess which system offers the greatest potential-Recirculating Aquaculture Systems (RAS) or Biofloc ...

Functional genomics, the field dedicated to assigning biological meaning to DNA sequences and better understanding the relationship between genotype and phenotype, will be the focus of the second ...

Aquaculture is emerging as a vital partner in the fight against malnutrition and in the promotion of healthy, sustainable diets. Yet, according to Dr. Anna Roos from the University of Copenhaguen, ...

Norway’s Minister of Fisheries and Oceans, Marianne Sivertsen Næss, has unveiled a White Paper titled “The Future of Aquaculture: Sustainable Growth and Food for the World”, setting out a new ...