The Institute of Food Technologists recognizes the wide variety of disciplines, topics, and areas of expertise in the global science of food community. We offer 25 topical, interest-based groups, ...

CHICAGO – April 8, 2025 – The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, ...

Imagine this scene: A company has been selling a branded bread for years. Its loyal customer base has raised questions about a potential clean label version. The company has decided to do a ...

Ivannova Lituma’s journey into food science began in childhood. Growing up in Ecuador, she frequently became sick after dining out and never understood why. “It wasn’t until I took microbiology and ...

You are invited to join us in celebrating the students in the KCIFT section as they continue to prepare for careers in food science and technology. The meeting will take place at the Tadtman Board ...

The author details what to consider when embarking on a product reformulation process, including prework planning, consumer demand, and costs, and how to minimize or troubleshoot inevitable bumps in ...

Receive IFT’s Food News Now newsletter in your inbox.

Receive IFT’s Food News Now newsletter in your inbox.

Celebrating its 52nd year, the Food Northwest Process and Packaging Expo is the largest regional food manufacturing trade show in the United States. This convention brings industry professionals ...