President Trump implemented tariffs on what he called 'Liberation Day', on 3 April 2025. We look at how manufacturers can ...

“The US announcement of 20% reciprocal tariffs on all EU products will create losers on both sides, across the society and ...

The ‘food as medicine’ trend is growing fast. We discover what’s next for this major player in food and beverage.

Classed as ultra-processed foods, plant-based meat alternatives have fallen foul of this trend and sales have suffered as a ...

Chris Hartfield of the NFU dissects the narrative around PFAS, responding to a FoodNavigator article on potential ...

The food and drink industry is heading towards a huge climate-driven meltdown, but the industry is refusing to reveal the ...

A leading European health body has dealt another blow to UPF manufacturers, maintaining their link to adverse health outcomes ...

A new UPF food scale has been launched by health and nutrition app Zoe to help tackle consumers' growing UPF concerns ...

The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their animal-based ...

Packaging is one of the key sustainability dilemmas in food. What different types of packaging have the best sustainability ...

There were two types of eco-labelling schemes looked at by the study - farm assurance-based and product based. Each had ...

Ultra-processed foods are not currently the predominant focus of major companies such as Mondelēz and PepsiCo in improving ...