The Murray Darling wine region – sitting across northwestern Victoria and southwestern New South Wales – produces varying ...

Blood plum skin, mulberry and cola. A hint of fig and dried rhubarb. The wine benefits from a decant and swirl to show a ...

Madeira is another powerhouse of oxidative winemaking, made on the volcanic island of the same name. Madeira wines are ...

UK-based wine authority Jane Rakison looks at the science behind the perfect pour and why your choice of vessel matters more ...

Escape the city this Easter and drop by one of these restaurants for lunch or dinner – located in the Yarra Valley and King ...

Best's Great Western's fifth generation vigneron Hamish Thomson speaks about this tough vintage – dealing with bushfires, ...

Semillon is one of the wine world’s best-kept secrets – many people don’t realise they love it until they try it.

Native to France but emblematic of Argentina, Halliday taster Marcus Ellis looks at the role malbec has historically played, and its future potential in Australia.

Halliday Tasting Team member Jeni Port has already tasted and reviewed these Giaconda wines – giving them some remarkable ...

Packaging magnate James Zhou has a wine business in China and, over the years, has worked with an A–Z of distinguished Australian winemakers, including Grant Burge, Philip Shaw, Phillip Jones, Pat ...

To qualify for this award, each winery has to have received a 5-star rating for the first time, and a history of at least four lesser ratings. Dal Zotto Wines is Dark Horse of the Year, and ...

“While the points are tightly bunched, quality sauvignon blanc can flourish in a wide range of climates if the winemaker enjoys the task that confronts him/her.” Receive the latest tasting notes and ...