Quevana has opened a new 2,400-square-meter facility in the province of Segovia, Spain, establishing one of the largest ...

On April 23, a virtual debate focused on animal protection policies will bring together federal candidates from four major ...

Global demand for egg alternatives has risen due to economic and ethical factors. The EGGcellent project aims to develop an ...

Functional plant-based ingredient producer RELSUS has inaugurated a new manufacturing facility in Ujjain, India, and ...

MISTA, co-founded by Givaudan, Danone, and others, is a San Francisco-based innovation platform accelerating the development ...

The Good Food Institute (GFI) will undergo a leadership change this summer as CEO Ilya Sheyman prepares to step down from his ...

Data from the Protein Monitor 2024, an annual study conducted by Wageningen Social & Economic Research on behalf of the Dutch ...

The company’s new direction is highlighted by the launch of CoffeeCoa™, a cocoa substitute developed through innovative use ...

Japanese cultivated meat company Integriculture has announced the successful development of prototype products made from ...

We’re using semipermeable hollow fibers, which mimic blood vessels in their ability to deliver nutrients to the tissues,” ...

Despite impressive growth in the plant-based sector, many consumers still hesitate to try – or stick with – plant-based foods ...

Elysabeth Alfano is the CEO of VegTech™ Invest, an Advisor to a food innovation ETF. She is a consultant to multi-national ...