Tucson Foodie's August R&D Dinner lands at Agustin Kitchen on August 18. Expect grilled peaches, seared tuna, and a dreamy ...

If you fall within the realm of, "there's no such thing as too much garlic," then the Sizzling Garlic Noodles at Noodleholics ...

Los Milics Vineyards in Elgin and Scottsdale earns a spot among USA TODAY's Top 5 wine tasting rooms for the third year ...

Fungi lovers unite at Southwest Funga Fest 2025 in Tucson. This three-day mushroom festival celebrates all things mycology – ...

Reigning Iron Chef Tucson champion Anthony Dromgoole from OBON Sushi Bar Ramen defended his title against chef McKenzie ...

Experience Tucson’s top chefs and craft breweries at Brews & Bites on August 16. Sample creative pairings, enjoy live music, ...

The Sonoran Desert is alive with flavor and healing.That’s the spirit behind Desert Magic, a new one-night event we’re ...

Tucson Foodie and Casino Del Sol will bring together over 20 food trucks for three epic days of food, music, and community.

Ursa, chef Aaron Lopez’s desert-inspired fine dining restaurant, opens in downtown Tucson this fall with a menu celebrating indigenous ingredients.

While Fresco Pizzeria & Pastaria has their take on the classic Garlic Bread with garlic butter on Italian bread, they also offer it in another addictive snackable form: Garlic Parm Bites.