Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego, with plans to open in the Little Italy ...

San Diego entered 2025 with exciting news: the city celebrated a semifinalist for Best New Bar in the James Beard Awards, further establishing its reputation as a cocktail destination. This season, ...

Whether you’re looking for artisanal breads, pastries, or sweet cakes, there’s no lack of bakeries in San Diego County. Drawing inspiration from Europe, Asia, and Mexico, local bakers are paying ...

A dining guide to where to find the best food neighborhoods and iconic dishes, plus, other vital restaurant information for diners visiting San Diego, California, and Tijuana, Mexico ...

Arguably the most important meal of the day, breakfast — when done right — can set the tone for the rest of the day. San Diego is an ideal city for all things breakfast: from small-batch bakeries ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the mix at Westfield Plaza Bonita by early 2025, where its ...

A new fine-dining Mexican restaurant called Valle from acclaimed chef Roberto Alcocer opens in Oceanside, California, on October 15. Take a look at the menu and design in photos.

Spanning nine restaurants, one central bar, and three tap stations over two levels and 26,700-square-feet, the highly-anticipated Sky Deck project enters its initial opening phase at the Del Mar ...

San Diego’s 2022 winners demonstrate the breadth of the local dining and drinking scenes, spanning Michelin Guide-recognized restaurants and chefs to hospitality leaders and standout bars that are ...

Introducing the 2024 Eater San Diego Award Winners The Best New Restaurant, Best New Bar, and Chef of the Year ...