As Tarantino’s wished farewell to its clientele, word spread that Cornerstone Restaurant Group planned to open a new project ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

In recent times, Chicago has been once again embracing its meatpacking history with a rush of new steakhouse openings. Trend ...

Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

There’s certainly no shortage of excellent food to be found in San Francisco and the Bay Area — but there’s plenty worth ...

This day-drinking-ready set is 40% off, and perfect for a beach day or park hang. Yoga class? I thought you said, "pour ...

The space’s history is a bit of a mixed bag. Vucekovich says a passerby claims his mother ran an Italian grocery store in the ...

We sell out of cinnamon rolls every day,” says the founder and pastry chef. “We sell out of cookies most days. Last week, ...

A restaurant chain from China serving individual hot pots is making its American debut this year. Sanku Maots’ai will be ...