ROYAL OAK — Pinky’s Rooftop has shuttered. The six-year-old restaurant featured a lush outdoor garden terrace, pink décor, ...

Four years after opening Shelby in the Financial District, Tarun Kajeepeta has unveiled expansion plans for his Piquette ...

The temperatures are ramping up and so are the restaurant openings. Keep track of the all the new dining options with the Opening Report, a curated roundup of recent restaurant openings big and small ...

Ann Arbor enjoys all four seasons, but summer is hands down the most spectacular for eating and drinking. Local produce dominates menus, the beer is cold, the bands come out to play — and if you can ...

In-house milling, old-school red sauce joints, and coastal Italian inspiration — these restaurants are serving some of the best pasta in metro Detroit.

Detroit, a majority-Black city, doesn’t yet have a local Black-owned brewery for beer consumers and enthusiasts to gather or for fermentation professionals to thrive, but that’s going to change soon.

From homestyle cooking to fusion, the local metro Detroit Filipino food scene pays homage to childhood memories and cultivates belonging across generations ...

From Vecino in Detroit to Madre Masa in Grand Rapids, Mexican women in Michigan and across the Midwest are starting to use nixtamalization to improve their masa for tortillas, sopes, tlyudas, and more ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Meantime, a New Hub for the Detroit Beer Community, Takes Shape in Cass Corridor The old 8 Degrees Plato space has new caretakers and a new name with plans to open in April ...

Detroit pastry chef Warda Bouguettaya, owner of Warda Pâtisserie, won Outstanding Pastry Chef at the 2022 James Beard Awards in Chicago on Monday, June 13.