Wildtype is the first to launch cultivated seafood in the US after securing an FDA no questions letter re. the safety of its ...

New co-owner Ryan Bracken is "looking forward to repurposing the Merit Functional Foods facility into a positive economic ...

"Pioneering farmers practicing regenerating forms of agriculture can produce relatively only 2% less yields and similar ...

New funds will aid product development for Treefera's platform that provides insights into the critical "first mile" of the ...

David Protein bar founder Peter Rahal has been sued by startups who can no longer access EPG, a fat replacer now owned by ...

Early-stage innovation in food systems can deliver both impact and returns, but only by adapting to the sector’s unique ...

Enifer is working with Brazilian ethanol giant FS to make mycoprotein for aquaculture & petfood using a byproduct of corn ethanol production ...

David is on track to generate revenues of $140m in year one, says Peter Rahal. “It probably makes us one of the fastest ...

"I like opportunities that are huge in both financial impact and environmental impact," new CEO Jorge Heraud says of ...

VC investment levels into Brazilian agrifoodtech startups remain well above pre-pandemic numbers and hint at recovery.

A disconnect between upstream and downstream work continues to hold back progress in biomanufacturing, claims the CEO of ...

Scentian Bio is using biosensors inspired by insects to help kiwifruit giant Zespri determine the optimal time to harvest its ...