If you're a fan of rich, hearty sausage with a wild twist, this one’s for you. In this episode, Chuds BBQ dives into the ...

James served his venison sausage rolls as part of a posh picnic at Crom Castle along with a homemade scotch egg and venison carpaccio. Preheat the oven to 200C/180C Fan/Gas 7. Heat a little oil in ...

Embark on a factory tour that unveils the surprising truth behind deer sausage production. Witness each stage of the process from raw venison to the final smoked sausages. Gain insights into the ...