Made with cream cheese, cheddar cheese, sour cream, bacon and chives these potatoes are amazing!! The humble potato. It doesn ...

Ree Drummond, a.k.a. The Pioneer Woman, is no stranger to feeding a hungry crowd (of cowboys). And her twice-baked potato casserole is proof that she knows exactly what people want: cheesy, buttery, ...

Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F. Mash potatoes; sir in butter, sour cream ... cheese and reserved bacon. Bake for 20-25 ...

Perfect tuck for a wintery evening. Crisp baked potatoes filled with a cream cheese dressing. Wash and scrub potatoes and wipe them dry. 2. Rub potatoes with salt and pepper and prick with a fork at ...

topped with a generous amount of gooey melted cheddar cheese. Add a dollop of sour cream and a sprinkle of thinly sliced green onions and you have the snack version of a twice-baked potato.

“I put cottage cheese instead of sour cream on my baked potatoes,” one Redditor shared. Another user agreed, saying, “It’s higher in protein which is a good reason to do it. I’ve used it ...