Nobody likes a tough, chewy porkchop! Tenderize your chops and amp up their flavor with this unexpected sweet and bubbly ...

Pork chops can easily turn out dry or bland -- but marinating the meat with one sugary soda will elevate both the taste and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...

Cover and simmer over moderately low heat until the garlic is barely tender, about 10 minutes ... mustard and sesame oil. Brush the pork with half of the glaze and roast for 10 minutes.

Bake at 180 degrees for about an hour and a half or until fork tender. Drain off any juices ... Add the ribs and cook to coat and glaze. Place on a platter and spoon the sauce over the top.

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination ...