News

Eat Up, in Shrewsbury's Milk Street ... pork belly with choirzo and broad bean hash and cider jus The menu was just as enjoyable to read. Five starters, six mains and four desserts, plus cheese ...
Ask the 100 or so diners why they chose to spend their Tuesday at the revived Ground Round in Shrewsbury ... with the hokey 80s aesthetic turned down just a tad. According to Joseph Shea, the ...
Shrewsbury has long needed more high quality restaurants serving Thai and Chinese cuisine and Giggling Squid does just that. In a great, welcoming environment, it serves well-priced, deliciously ...
The Worcester Public Market’s newest food stall is unique, not just for its fresh and healthy salads, but because the person behind it is only 15. Kashvi Vishal, a student at Shrewsbury High ...