If you do not have fresh tarragon, use 1/2 teaspoon dried tarragon. BEER-POACHED SALMON WITH TARRAGON MAYO Recipe adapted from recipegirl.com. Makes 4 servings. 1/2 cup mayonnaise (low-fat is fine) ...

After all, this recipe is called tarragon chicken salad. But if using dried is your only choice, use about 1/4 teaspoon of dried tarragon in place of the teaspoon of chopped fresh tarragon in the ...

JULIENNE’S CHICKEN TARRAGON SANDWICH 1/2 bunch celery, finely chopped 1/2 bunch green onions, finely chopped 1 bunch fresh tarragon leaves, chopped 1/2 cup mayonnaise, preferably homemade 1 ...

Tarragon chicken salad deserves a spot in your lunch rotation — and it’s no secret why. The ingredients are combined in a bowl until a creamy and hearty salad forms.

Broil chicken 1 to 2 minutes to crisp up skin. Remove toothpicks and garnish with chopped tarragon. Per serving: 405 calories, 21g fat, 3g carbohydrates, 50g protein.

Stir in tarragon. Nutrition information (per tablespoon): 70 calories, 77 percent of calories from fat, 6 g fat, 1.5 g saturated fat, 0 mg cholesterol, 4 g carbohydrates, 0 g protein, 45 mg sodium ...

Using a 11/2-inch round cookie cutter or a favorite decorative cookie cutter, stamp out the cookies as close together as possible. Arrange the cookies 1 inch apart on the prepared baking sheets.

Mixed berries (raspberry, blackberry & blueberry), vanilla bean, tarragon as seen in San Francisco, California, on June 26, 2013. Food styled by Sarah Fritsche.Craig Lee/Special to The Chronicle ...

This recipe makes 1 3/4 cups tarragon aioli, more than is needed for the salad. The extra aioli will keep for 1 week, refrigerated, and is great for sandwiches.