Processed cheese is extremely calorie-dense. While the name might suggest that it's a reliable and trustworthy product (who ...

Processed cheese might be a derivative of regular cheese, but its contents are sometimes far from the dairy product we're ...

And due to the rising costs of groceries, it makes sense that the general public would follow their lead. Aldi shopper ...

True Food breaks down the level of processing across a range of product categories, including mac ‘n’ cheese. Here’s which brand is considered the least processed — plus why nutritionists ...

What is that stuff anyway? USDA research chemist Michael Tunick takes look at what goes into making processed cheese like Velveeta and Kraft Singles. Following is a transcript of the video.

But by the early 2000s, Americans had woken up to the potential negative health impacts of ultra-processed foods. Kraft faced scandals over its ingredients, and revenue from its cheese products ...

Our tastes may also be growing more sophisticated: the amount of processed cheese and “cheese products” we eat has been declining since a mid-nineties high, while Italian and more artisanal ...

Now it seems both he and his two esteemed stars—all of whom are also listed as producers—are in the business of delivering products ... familiar and process it in a way that is vaguely ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now winning international acclaim. The number of Japanese cheese producers is ...