Frankly, there are only two pizza ingredients that will get you a sideways glance these days. One is pineapple, which is a divisive choice.Then, there’s anchovies — if you like anchovies on ...

Try anchovies in this recipe for flatbread pizza brushed with anchovy oil. And for more ideas, check out the Off the Beaten Aisle column over on Food Network: bit.ly/HlKGor. AP food editor J.M ...

Every living Kiwi will have eaten at Pizza Hut, Dominos and possibly Hell Pizza at least once in their lifetime. But if pizza ...

Maybe some pepperoni or sausage or how about one with everything but anchovies ... Delaware's Favorite Pizza Challenge: Cafe Napoli or Margherita's Pizza? The winner of our Delaware's Favorite ...

I realize I don't think I've ever ordered or eaten an anchovy pizza. I've only had raw anchovies too. Do you ever get that on pizza? It seems it's not even a traditional topping at most places ...

The new toppings soon crowded out the anchovy. (American innovation eventually went even further. When pizza became a mainstream product after World War II, magazines recommended that home cooks ...

This is inspired by the Provençal onion pizza called pissaladière. Omit the anchovies if you’re watching your sodium intake or you’re just not a fan. 6 anchovy fillets, soaked in water for ...

I take no joy in writing this, but today is National Pizza with the Works Except Anchovies Day. Designed — we know not by whom — as a day to encourage the ordering of “everything (but ...