Learn how to make traditional Japanese hoshigaki by air-drying Hachiya persimmons, as explained by SiewChinn Chin of Oakland’s Ramen Shop.

See About archive blog posts. The traditional Japanese art of making the dried persimmons called hoshigaki is a mind-bogglingly labor-intensive artisanal process.

In this video, discover delicious fall-themed recipes, including soap bars, persimmon cookies, and persimmon bread. Watch as I demonstrate how to make persimmon pulp. #FallRecipes # ...

1 cup ice cubes 1 lime wedge, for garnish 1. Combine the persimmon purée, tequila, Cointreau, lime juice, simple syrup and ice cubes in a blender. 2. Blend until the texture is thick and smooth. 3.

Instructions: Squeeze the pulp from the persimmons, discard the shells and pit. Set aside — it should amount to 2-3 cups.

However you get your pulp, do try these persimmon muffins, which are moist and spicy, high in fiber and filling. One of these and an apple makes a great breakfast-on-the-go.