Blackberry Jam made from scratch is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ingredients and 20 minutes!

Pour the jam into sterilized jars, leaving about 1/4-inch space at the top. Wipe the rims clean. Apply lids and clamp or screw on tightly.

Leave the jam for 15 mins before ladling into sterilised jars – this allows the fruit to settle so it doesn’t sink to the bottom. The jam will keep in a cool, dark place for at least 6 months.

Here’s how to make a rich, fruity blackberry jam at home with very little sugar and no added pectin or gelatin! This simple, natural recipe brings out the true flavor of fresh blackberries ...

Makes 6 popovers 1 tablespoon unsalted butter, melted and cooled, plus 1 teaspoon room temperature butter for pan 1 cup all-purpose flour 1 1/2 teaspoons salt 2 large eggs, room temperature 1 cup ...