You are about to commence on an exciting culinary adventure with this delightful recipe for Chocolate-Honey Glazed Chicken ...

For this four-ingredient dinner from Bobby Flay, bone-in chicken pieces are glazed with a simple combination of honey and Dijon mustard, then broiled until nearly blackened.

If you’re looking to add more fish to your menu, these tasty recipes, like red curry cod and sheet-pan salmon, are a great ...

Finish by slowly whisking in the 2 tablespoons of olive oil. Season with salt and pepper. Once the chicken is done cooking, brush thm with the honey balsamic mustard and serve.

Glazed Ham to Saba-and-Dijon-Glazed Easter Ham. Glaze with brown sugar, honey and bourbon, or even pomegranate and jalapeño ...

A honey and mustard glaze complements both the salmon and the warm potato salad. To serve the salmon with other sides, simply halve the glaze quantity. Each serving provides 520 kcal, 37g protein ...

For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...

Glazing the chicken in a combination of honey and mustard bolstered with soy sauce ... creates more surface area for that sticky-sweet glaze to stick to. Using a sharp cleaver makes this process ...

Meanwhile, make the glaze. Whisk together the honey, dijon mustard, whole grain mustard prepared horseradish, mint and salt and pepper to taste in a small bowl. Remove the cabbage from the oven ...