Australia has become world-famous for its wine, but the industry faces an uncertain future. Too many grapes grown amid ...

Yeringberg’s Sandra and David de Pury are quietly building on the 160-year-old legacy of their Swiss baron great-grandfather.

Since 2000, Australia’s grape harvest has begun two weeks earlier ... Many are planting low-growing cover crops between vines to help keep more moisture in the ground, and some are experimenting ...

All of this means growing certain types of wine grapes in Australia - those suited to cooler climates like Sauvignon Blanc, Chardonnay and Pinot Noir - will only get harder. The Ratcliffs ...

And now from bottles to tables, the CSIRO is using that gene to develop new grape varieties to grow in Australian conditions all year round. Visit ABC Rural for agriculture and mining news ...

Australia’s winegrape growers can now access a series of free, practical guides designed to support vineyard management with minimal ongoing intervention and promote long-term ecological practices.

About two-thirds of Australia’s wine grapes are grown in irrigated inland areas such as Griffith, its landscape shaped by vine-growing techniques brought by Italian migrants arriving around the ...

meaning they now have access to 130 varieties of Australia's table grapes," she said. "That should boost demand and exports to that region, particularly as they have growing demand for proprietary ...