So I can put the vacuum bags straight in the water. Without having to open them.” Following this, she responds as a food scientist. One who offers up warnings against cooking fish in this manner.

This is a really lovely way to cook fish and it adds so much flavour, a nice simple recipe to impress your mates. You can swap the vegetables and flavourings to suit what you have in the fridge.

I enjoy traditional cuisine, so I frequently cook up dishes such ... In addition to vegetables, fish, and spices, you're ...

With a super-short ingredients list and just 15 minutes of active cooking time ... them in a zip-top bag, or by using a vacuum sealer if you have one. Frozen fish should be defrosted slowly ...

Use this opportunity to check if water has entered the bags so you can drain them since letting the fish sit in the leakage ...